Beginning room prepares for fermentation
with the power of nature
Fresh ingredients obtained from clean zones are extracted from effective materials
for fermentation in an optimal environment without
any artificial additives.
ROOM
Beginning room guide
- Fermentation plan containing plant materials
- Raw material jars display
- Natural fermentation label
Low-temperature beginning room that infuses the plant extract liquid for 7 days at 4 °C
natural fermentation begins
Raw materials conceived from the land all over the country.
This is a space where the materials live
and breathe before their vitality is maximized.
The slow-filling vitality of fermentation without
the addition of human force or artificial additives;
the fermented plants are obtained from a clean zone,
and the active ingredients of the plants are
extracted under a low-temperature condition at 4 ℃.
Plant fluid is extracted from the low-temperature
beginning room where life breathes.
Under low-temperature conditions, the liquid component
contained in the plant and the symbiotic bacteria present
in the plant are ejected together.
After 1 week, they are ready for fermentation.
Fermentation process
in terms
of the raw material
to the natural time course
of plant liquid extraction
but rather wait according to the natural time course.
Using sugar obtained from beets without adding artificial additives,
the material is ready for fermentation within 1 week.
The concentration of active ingredients
in plants grown on the ground gradually increases.