Fermenting room
where
fermentation energy is alive
We develop carefully selected fermented materials through thorough management
after undergoing a 1-year aging process at 37 °C.
You can experience
the advantages of LG H&H products that were developed
with natural fermentation technology.
ROOM
Fermenting room guide
- Exhibition and display of representative products
- 10 types of representative fermentation materials
- Wall display of products
- Charcoal that minimizes external pollutants
- Oak barrels that breathe at a constant temperature of 37 ºC
A space displaying products containing ingredients that are fermented and aged at a constant temperature of 37 °C
natural fermentation
is completed
This is a space that shows the process in which carefully
selected plants go through a fermentation and maturation
period of 1 year to produce the effective fermentation ingredients.
The fermenting room is where the extracts obtained
in the beginning room are fermented
and aged for 1 year at 37 ºC.
Fermentation proceeds for 1 year, as yeast and lactic acid
bacteria are vigorously active in a wooden
barrel that breathes at a constant temperature of 37 ℃.
Beyond the fermentation period of 365 days a year,
fermentation continues for up to 3 to 10 years
to develop fermented microorganisms with excellent efficacy and ingredients that are good for the skin.
controlled and where life breathes. A storage space
Thorough management is important because the fermentation
process is carried out only with plants and fermenting microorganisms obtained from nature.
It should be confirmed that a constant temperature can be
maintained for 24 hours for the fermented ingredient
to be reborn, and the optimum temperature for fermentation
and aging should be maintained.
On the floor filled with charcoal, as a purification material,
we can carefully observe the change in fermentation energy
fueled by the power of nature.
Raw material list
The fruit of natural fermentation obtained
with the power of time
You can find cosmetics from LG H&H that contain
ingredients
that have been fermented and aged for 1 year at a constant temperature of 37 ºC.
Premium fermented cream made with 100-year-old fermented ingredients and ancient fermented secret recipes
The essence of fermented cosmetics developed with our own core ingredients and technology
Contains Cyto-Ferm, the essence of natural fermentation, to enhance the skin’s natural strength
A moisturizing cosmetic that contains the rich nutrition of yihwagok yeast culture
Fermented cosmetic containing plant fermented extract ingredients of Hokkaido