History
Fermentation has always been
a part of human culture
Fermentation has existed in people’s lives long before its understanding.
Alcohol is naturally fermented by the decomposition of sugar-rich fruits such as honey or grapes.
Fermentation has been confirmed in the relics found in civilized ruins of Georgia
in Eastern Europe from around 6000 BCE,
and humans have been using fermentation for at least 8000 years.
China Ziahu
Georgia
(origin of wine)
Ancient Egypt
(first yeast bread)
Mesoamerica
(fermented cacao)
Sudan
(antibiotic)
Mechnikov
Culture
Fermentation culture contains
the wisdom of humankind
Fermentation culture has been handed down through generations
from ancient times in various countries and regions as a result of longing
for beauty and health. The 8000-year history of fermentation
that continues contains the wisdom of humankind.
Life
Fermented food -
the secret to delaying aging
You can find out why fermentation is beneficial and the reason
for its benefits by considering the case of the world-class longevity village.
The secret to enjoying beautiful youth was considered to be consuming fermented food.
The consumption of fermented foods is the secret to longevity
and an effective anti-aging method.
Fermentation
'Natural fermentation'
the miracle of nature, the power of life
The ideal area of Hokkaido satisfies
all factors needed for effective fermentation.
clean nature is the life of fermentation.
fermentation Secret microorganisms
of nature Temperature
Earth Breath
of Mother Earth Water
With a long history of fermentation, we are moving forward
in search of new possibilities for a better future in this land.